The dairy is located at Gjutmästarbacken 1 in Hälleforsnäs. The shop is adjacent to the dairy, where we sell our cheese as well as local specialties. All depending on the season.
We produce cheese on a small scale in an artisanal manner and dedicate a lot of time and effort to our products. As small-scale cheese-makers, we do all the work ourselves. During the aging of the cheese, which can be up to nine months, all the washed rind cheeses are washed and turned regularly. Many of our cheeses are aged on wooden shelves that give the cheese both an attractive surface and flavor.
We use locally produced organic milk that comes from several farms in our municipality, including Fräkentorps Gård and Flassbro Gård, which are located a bit outside Hälleforsnäs. We have an agreement with Arla for direct delivery to us. It’s important that the milk is of high quality and stored correctly until we make the cheese. With direct delivery, we have good control. We use approximately 3,500 liters of cow’s milk per week.
Would you like to book a time for a tour? Contact us!
