Foto: Nordic Trails

S/S Mariefred

The steamship Mariefred was set in service in 1903 on the route Stockholm-Enhörna-Mariefred. On this route she has sailed under the same name, with few changes onboard and with the same steam engine ever since.

The steamship Mariefred’s season traditionally begins at the end of May and concludes in mid-September. At the beginning and end of the season, the boat operates only on weekend traffic, Saturdays and Sundays. During ten summer weeks in June, July, and August, she sails daily on the route Stockholm-Enhörna-Mariefred, except on Mondays. On Saturdays and Sundays throughout the entire season, s/s Mariefred also runs trips between Mariefred and Taxinge Näsby.

The vessel has a dining room on the upper deck for 30 guests and a cafeteria on the lower deck. The menu in Mariefred’s dining room includes, among other things, steamship steak and salmon. The dining room has full wine and spirits licenses. In addition to regular traffic, charter traffic is also offered, in Mälaren and Stockholm’s archipelago, a service that in recent years has become increasingly popular. The charter price is calculated per hour, with a minimum rental period of 4 hours from and to the boat’s regular berth at Klara Mälarstrand (at Stadshusbron) in Stockholm.

The steamship Mariefred was put into service in 1903 on the Stockholm-Enhörna-Mariefred route. On this route, she has sailed under the same name, with few changes on board and with the same steam engine ever since.

The steamship Mariefred’s season traditionally starts at the end of May and ends in mid-September. At the beginning and end of the season, the boat operates only on weekends, Saturdays and Sundays. During ten summer weeks in June, July, and August, she runs daily on the Stockholm-Enhörna-Mariefred route, except on Mondays. On Saturdays and Sundays throughout the season, the S/S Mariefred also operates trips between Mariefred and Taxinge Näsby.

The ship has a dining room on the upper deck for 30 guests and a cafeteria on the lower deck. The menu in Mariefred’s dining room includes, among other things, steamboat steak and salmon. The dining room has full licenses. In addition to regular service, charter traffic is also operated, including charter in Lake Mälaren and the Stockholm archipelago, a service that has become increasingly in demand in recent years. The charter price is calculated per hour, with a minimum rental period of 4 hours from and to the ship’s regular berth at Klara Mälarstrand (by the Stadshusbron) in Stockholm.

Contact:

The Steamship S/S Mariefred (”Maja”)
Steamboat Pier, 647 30 Mariefred, Sweden
Tel: 08-669 88 50
Email: gmaa@swipnet.se

Opening hours:

Sunday 10:00 – 20:00
Monday 10:00 – 20:00
Tuesday 10:00 – 20:00
Wednesday 10:00 – 20:00
Thursday 10:00 – 20:00
Friday 10:00 – 20:00

Facilities:

Ej angivet.

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