We bake gluten-free and dairy-free bread and pastries.
Sliced loaves of both light and dark bread,
Sourdough bread and roll portions.
Buns, muffins, cookies, cake slices, etc.
Gluten-free pizza base.
For the best durability, we freeze all our products. In this way, there is also less waste. We do not use wheat starch and no oats in our products
